Easy Homemade Garlic Butter Sauce
User Reviews
5.0
18 reviews
Excellent
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
244 kcal
-
Course
Condiments
-
Cuisine
French
Easy Homemade Garlic Butter Sauce
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The ultimate fast and tasty 5 minute sauce made with melted butter, garlic, parsley and lemon juice. This easy sauce goes with everything!
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Ingredients
- 200 g unsalted butter
- 4 fresh garlic cloves core removed and crushed
- 60 ml dry white wine
- 1 tablespoon finely chopped parsley
- ½ teaspoon fresh lemon juice to taste
- ½ teaspoon fine salt to taste
- fresh black pepper to taste
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Instructions
- Melt 1 - 2 tablespoon of the butter in a pan over medium heat, then add garlic (4 cloves - cores removed and crushed) and fry for 30 seconds.
- Add dry white wine (60ml) and bring to a simmer. Allow to simmer for 1 - 2 minutes.
- Add remaining butter to the pan along with the finely chopped parsley (1 tbsp) and heat to melt.
- Finally, add lemon juice (½ teaspoon - to taste) and salt (½ teaspoon - to taste) and pepper.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Watch the garlic carefully when you fry it, it can burn very quickly and will taste bitter.
- This garlic butter sauce freezes really well. Just freeze in small portions and pop it in (still frozen is OK) the microwave or into a pan on the stove to reheat.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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