Classic American Coleslaw
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Classic American Coleslaw
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Transform ordinary cabbage into a crave-worthy side dish with this classic creamy American coleslaw recipe. This sweet and tangy homemade dressing combines the perfect balance of creamy mayonnaise, tangy vinegar, and aromatic celery seeds for an elevated coleslaw that will have everyone asking for your recipe.
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Ingredients
- ¾ cups mayonnaise
- 3 tablespoons apple cider or white vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons sugar
- 1 teaspoons celery seeds
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 cups thinly chopped green cabbage
- 2 cups thinly sliced red cabbage
- 1.5 cups grated carrot (about 2 large)
- 5 green onions chopped (or any other onion chopped finely)
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Instructions
- In a large serving bowl add the green cabbage, red cabbage, grated carrot, and green onions. Toss to combine.
- Add the mayo, vinegar, mustard, sugar, celery seeds, salt, and black pepper to a small bowl.
- Whisk to combine and then add the salad dressing to the cabbage mix and stir to combine.
- Adjust the salt and pepper to taste.
Notes
- For that classic coleslaw texture, slice your cabbage very thinly – aim for about ⅛ inch thickness.
- Plain Greek yogurt or sour cream can be substituted for the mayonnaise.
- This salad will keep in the refrigerator for up to a week so it's a great make-ahead side. Just stir before serving to redistribute the dressing.
- If you don't have green onions, use any other onion you have on hand. Cut them into thin strips or dice finely.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
310mg
(13%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2933IU
(59%)
Vitamin C
23mg
(26%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 310mg | 13% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2933IU | 59% |
| Vitamin C | 23mg | 26% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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