Classic Creamy Coleslaw
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Classic Creamy Coleslaw
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A simple, healthy recipe for Classic Creamy Coleslaw
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Ingredients
- 24 oz coleslaw mix with carrots
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- One handful fresh parsley
Instructions
- In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly
- Add coleslaw mix and chopped parsley to the bowl
- Mix to combine all of the ingredients into an even mixture
- Place in the fridge to chill for at least an hour prior to enjoying - I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating
Nutrition Information
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Serving
8g
Calories
213kcal
(11%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
280mg
(12%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
103IU
(2%)
Vitamin C
31mg
(34%)
Calcium
38mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 213kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 280mg | 12% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 31mg | 34% |
| Calcium | 38mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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