Raspberry Linzer Torte Recipe
User Reviews
4.2
21 reviews
Good
-
Prep Time
40 mins
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Cook Time
40 mins
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Additional Time
1 hr
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Total Time
2 hrs 10 mins
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Servings
8 people
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Course
Dessert
Raspberry Linzer Torte Recipe
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My Raspberry Linzer Torte recipe is filled with lovely raspberry jam — an easy showstopper that should be enjoyed any time of the year!
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Ingredients
- 1 cup (5 oz/142 g) all-purpose flour
- 1 cup (4 oz/115 g) almond flour
- ¼ cup (2 oz/57 g) granulated sugar
- ¼ cup (1½ oz/43 g) dark brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (4 oz/115 g) butter, cold and diced
- 1 large egg, cold and beaten
- 1 ¼ cups (12½oz/354g) raspberry preserves
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- Egg wash, to glaze
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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