Classic Carrot Pudding
User Reviews
5.0
21 reviews
Excellent
Classic Carrot Pudding
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Classic baked carrot pudding is the perfect side dish for picky eaters. This old-fashioned sweet carrot pudding is one of the best recipes for fresh carrots!
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Ingredients
- 2 pounds carrots about 8 medium-large carrots
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/2 cup butter melted
- 4 eggs
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 325°F. Grease a 1 1/2 quart baking dish or 9-inch square pan.
- Wash, peel, and cut the carrots into 3-inch pieces. Cut the thicker pieces in half lengthwise so they are the same thickness and will cook evenly.
- Cook the carrots in a pot of boiling water for about 6 minutes, or until the carrots are fork-tender.
- Drain the carrots and transfer to a large mixing bowl.
- Puree the carrots with a mixer until they are smooth.
- Add the sugar, baking powder, vanilla, and flour and beat for 3 minutes.
- Continue to beat while slowly adding the melted butter.
- Add the eggs, one at a time, beating well after each addition.
- Pour the mixture into the greased baking pan, and bake for about 1 hour, or until set in the center.
- Lightly dust the top with powdered sugar just before serving.
Notes
- Note: if your oven runs hot, reduce the temperature a bit to avoid scorching the bottom.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
212mg
(9%)
Potassium
480mg
(14%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
19418IU
(388%)
Vitamin C
7mg
(8%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 212mg | 9% |
| Potassium | 480mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 19418IU | 388% |
| Vitamin C | 7mg | 8% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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