Classic Chess Pie

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 slices

  • Calories

    464 kcal

  • Course

    Dessert

  • Cuisine

    American

Classic Chess Pie

Chess Pie is a delicious southern dessert with a buttery crust, sweet caramelized custard filling made with buttermilk, and a crunchy topping.

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Ingredients

Servings
  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup white granulated sugar
  • 1 cup brown sugar packed
  • 3 large eggs room temperature
  • 1 large egg yolk
  • 1/3 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons cornmeal
  • 1 tablespoon distilled white vinegar
  • 1 inch unbaked pie shell or graham cracker pie shell

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, using an electric or stand mixer, beat butter with the sugars until light and fluffy, about 5 minutes.
  3. Beat in the the eggs one at a time at medium speed. Stop to scrape the sides and bottom of the bowl.
  4. Next, add the egg yolk, buttermilk, vanilla, cornmeal, and vinegar. Beat on medium-low speed until smooth and well combined.
  5. Transfer the mixture into the pie shell and bake for 10 minutes.
  6. Lower the heat to 300 degrees Fahrenheit and bake for 40 minutes. The pie is done when golden brown and slightly jiggly in the center.
  7. Remove the pie from the oven and leave it to cool completely on a wire rack before slicing, for best results refrigerate it after that for a few hours.
  8. Serve and enjoy!

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 66g (22%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 117mg (39%) Sodium 237mg (10%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 52g (104%) Vitamin A 493IU (10%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 66g 22%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.5g 25%
Cholesterol 117mg 39%
Sodium 237mg 10%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 52g 104%
Vitamin A 493IU 10%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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