Classic Chicken Marsala
User Reviews
4.7
156 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
652 kcal
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Course
Main Course
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Cuisine
Italian
Classic Chicken Marsala
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Satisfy your inner Italian with Classic Chicken Marsala, featuring pan-fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!
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Ingredients
- 4 thin boneless skinless chicken breasts , or 2 thick breasts sliced in half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 4 teaspoons olive oil divided
- 4 cloves garlic minced
- 8 ounces white or cremini mushrooms sliced
- 2 tablespoons minced fresh parsley
- 1 cup marsala wine
- 1/2 cup chicken broth
- 12 ounces cooked spaghetti pasta for serving (optional)
Instructions
- Season chicken breasts* with salt and pepper. Spread flour out onto a plate or shallow bowl. Dip chicken breasts into flour to coat and shake off excess flour. Set aside.
- Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add in chicken breasts and sear on each side until golden brown and cooked through, about 7 minutes per side. Remove from skillet and set aside while you make sauce. Keep warm.
- In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. Add in mushrooms and saute until soft, about 3 to 4 minutes. Add in garlic and cook 1 minute more. Pour in marsala wine and chicken broth Bring to a simmer and cook until liquid is reduced by half, about 6 to 7 minutes.
- Reduce heat to low and add chicken back to the pan. Spoon some sauce and mushrooms over the top of the chicken breasts.
- Serve chicken warm topped with mushroom marsala sauce. Chicken Marsala is often served over cooked spaghetti pasta.
Notes
- *This recipe uses four thin chicken breasts. If your chicken breasts are large and thick, you can slice them in half lengthwise, turning two large chicken breasts into four.
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
87g
(29%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
545mg
(23%)
Potassium
907mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
202IU
(4%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 87g | 29% |
| Protein | 39g | 78% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 545mg | 23% |
| Potassium | 907mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
156 reviews
Excellent
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