Classic Chocolate Chunk Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
8 people
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Calories
200 kcal
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Course
Dessert
Classic Chocolate Chunk Cookies
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These Classic Chocolate Chunk Cookies are everything you think they should be: ooey, gooey, chewy, chocolatey, and simply delicious. Kids and adults will be running back for more of these classic cookies.
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Ingredients
- 1 & ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ cup unsalted butter 1 stick, room temp
- ½ cup sugar
- 1 cup light brown sugar packed
- 2 large egg yolks
- 1 large egg
- 1 tablespoon vanilla extract
- 8 oz semisweet chocolate roughly chopped
- Finishing salt, or coarse sea salt for garnish (optional)
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Instructions
- Pre-heat oven to 375°F.
- Whisk flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Using a stand mixer, or hand-held mixer, on medium speed, beat butter, sugar and brown sugar until fluffy, about 3 minutes.
- Add egg yolks, egg and vanilla and beat until mixture is pale and fluffy, about 4 minutes. You may need to occasionally scrape down the sides of the batter.
- Slowly add the flour mixture until just blended.
- Fold in the chocolate with a wooden spoon or spatula.
- Spoon the batter by heaping tablespoon onto 2 baking sheets lined with parchment paper, keeping them separated by about 1 inch.
- Bake cookies, rotating the sheets halfway through, for about 12 minutes, or until just turning golden brown on the edges.
- Let cool slightly on sheets and then transfer to wire racks. Sprinkle with coarse salt, if desired. Enjoy!
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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