Mars Bar Stuffed Skillet Chocolate Chip Cookie Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
8
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Calories
864 kcal
-
Course
Dessert
Mars Bar Stuffed Skillet Chocolate Chip Cookie Recipe
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A giant skillet cookie stuffed with mini Mars bars.
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Ingredients
- 3/4 cup butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 2 1/3 cups flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup chocolate chips
- 396-432 grams Mars bars 11-12 snack size bars cut in half lengthwise
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Instructions
- Cream your butter and sugars together until they are light and fluffy.
- Add in the eggs, one at a time, beating in completely after each addition.
- Add the vanilla and mix in.
- Whisk together your dry ingredients and add to the butter/sugar mixture. Combine well then add the chocolate chips, mixing until they are spread through the dough evenly.
- Take half of the cookie dough and press into the bottom of a pre-seasoned cast iron skillet.
- Take the cut up Mars bars and place into the skillet, making sure they are distributed evenly across the surface of the cookie dough.
- Take the remaining cookie dough and cover the Mars bars, filling in the spaces all the way to the skillets edge, making a smooth top. If you are using a 10 inch skillet, using all the cookie dough will bring the cookie right up to the top of the skillet. If you are using a 12 inch, it will be just below the skillet's edge. Both are lovely, but choose your size depending on the look you wish to achieve.
- Bake in a 350 degree oven for 30-35 minutes, until the cookie is baked through.
- Serve warm, cutting into pie shaped wedges and top with vanilla ice cream if desired.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
8g
Calories
864kcal
(43%)
Carbohydrates
105g
(35%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Cholesterol
91mg
(30%)
Sodium
464mg
(19%)
Potassium
449mg
(13%)
Fiber
6g
(24%)
Sugar
65g
(130%)
Vitamin A
660IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
102mg
(10%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 864kcal | 43% |
| Carbohydrates | 105g | 35% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 91mg | 30% |
| Sodium | 464mg | 19% |
| Potassium | 449mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 65g | 130% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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