Sea Salt Caramel Thick & Chewy Peanut Butter Cookies
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
18
-
Calories
270 kcal
-
Course
Dessert
Sea Salt Caramel Thick & Chewy Peanut Butter Cookies
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These Sea Salt Caramel Thick & Chewy Peanut Butter Cookies are so decadent! Salt, sweet and peanut butter combine to make some seriously amazing thick and chewy peanut butter cookies!
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Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup peanut butter creamy or chunky up to you
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups of Chipits Sea Salt Caramel Chocolate Chips
- flaked sea salt, to top
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Instructions
- Pre-heat the oven to 375 degrees F.
- Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
- Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
- Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
- Mix in the sea salt caramel chips by hand until evenly distributed throughout the dough.
- Using an ice cream scoop, fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop.
- Place by rounded cookie scoop onto parchment lined baking sheets. Sprinkle with some sea salt if desired.
- Bake in the oven for 14-15 minutes, or until golden brown all over.
- Remove from the oven.
- The cookies should still be in a dome shape.
- Using a flat spatula or egg flipper etc, press each cookie down until evenly flat. They should be about 1/2 inch to 3/4 inch thick.
- Leave the cookies on the trays to cool completely after flattening.
- Enjoy your super thick and chewy peanut butter chocolate chip cookies!
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
198mg
(8%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
215IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 198mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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