Classic Egg Salad Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    141 kcal

  • Course

    Salad

  • Cuisine

    American

Classic Egg Salad Recipe

The best Egg Salad Recipe made with three basic ingredients featuring hard-boiled eggs. This quick and easy, classic egg salad is a favorite!

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Ingredients

Servings
  • 6 6 large hard cooked eggs
  • ¼ ¼ cup mayonnaise
  • salt and pepper to taste
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Instructions

  1. Place peeled eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
Equipments used:

Notes

  • Place egg salad in an airtight container and store in the refrigerator for up to 3 days.
  • Once you have the classic egg salad recipe mastered, you may want to include a few optional mix-ins.
  • Dill - a few sprigs of fresh dill add so much color and flavor.
  • Dill - a few sprigs of fresh dill add so much color and flavor.
  • Chives - snip a few pieces of chive and stir into your egg salad
  • Chives - snip a few pieces of chive and stir into your egg salad
  • Mustard - stir in a teaspoon of Dijon mustard for a creamier recipe with a bit of tang.
  • Mustard - stir in a teaspoon of Dijon mustard for a creamier recipe with a bit of tang.
  • Horseradish - stir in prepared horseradish to taste for a spicy egg salad.
  • Horseradish - stir in prepared horseradish to taste for a spicy egg salad.
  • Bacon - cooked, diced bacon makes a great addition
  • Bacon - cooked, diced bacon makes a great addition

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 190mg (63%) Sodium 121mg (5%) Potassium 65mg (2%) Sugar 1g (2%) Vitamin A 266IU (5%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 190mg 63%
Sodium 121mg 5%
Potassium 65mg 1%
Sugar 1g 2%
Vitamin A 266IU 5%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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