Classic Waldorf Salad Recipe
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Classic Waldorf Salad Recipe
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This classic Waldorf Salad is a simple and delicious combination of apples, grapes, celery and walnuts in a creamy dressing.
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Ingredients
FOR THE CANDIED WALNUTS:
- ½ cup chopped walnuts
- 2 tablespoons sugar
- 2 tablespoons water
- kosher salt, to taste
FOR THE SALAD:
- 2 crisp apples, cut into ½-inch cubes
- 1 tablespoon lemon juice
- 1 cup halved grapes
- 1 cup diced celery
- ½ cup mayonnaise
- 2 tablespoons chopped fresh parsley, plus extra for garnish
- kosher salt and pepper, to taste
- For serving: lettuce leaves (such as Bibb, Iceberg or arugula)
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Instructions
PREPARE THE CANDIED WALNUTS:
- Preheat oven to 375° F. Line a baking sheet with parchment paper.
- In a small saucepan on the stovetop, combine sugar and water. Bring to a boil, whisking to dissolve the sugar. Remove from the heat, stir in the walnuts; toss to coat.
- Spread the nuts on a single layer on the prepared baking sheet. Toast in the oven for about 8-10 minutes, or until fragrant and golden brown. Keep a close eye on them so that they don’t burn. While still warm, sprinkle the nuts with a little bit of kosher salt to taste. Set aside to cool completely (they will continue to harden as they cool).
ASSEMBLE THE SALAD:
- In a large bowl toss together the apples and lemon juice. Add the grapes, celery, candied walnuts, mayonnaise and parsley. Toss to coat. Season with salt and pepper to taste.
- Make a bed of lettuce on individual plates or on a larger platter. Top with the apple mixture and garnish with additional parsley.
Notes
- Chicken or Turkey Waldorf Salad: add diced rotisserie chicken, poached chicken or grilled chicken to the salad. Leftover turkey is also a great choice to bulk up the dish and turn it into a satisfying main course.
- Waldorf Cranberry Salad: stir sweetened dried cranberries into the salad instead of grapes for tart, chewy addition.
- Add Marshmallows: swap out the grapes and replace them with miniature marshmallows. It will be like an ambrosia salad!
- Instead of the celery, use shaved fennel for added flavor and crunch.
- Raisins or other dried fruit like currants, diced dried apricots, dates or cherries would all be great in this recipe.
- For more zesty, savory flavor, stir in some diced red onion. For a mild touch, use fresh chives or sliced green onion.
- Replace some of the mayonnaise with plain Greek yogurt or sour cream for a tangy flavor.
- Instead of the candied walnuts, use plain toasted walnuts. Other nuts are also great, such as pecans, almonds or hazelnuts.
Nutrition Information
Show Details
Serving
1/6 of the recipe
Calories
258kcal
(13%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
134mg
(6%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
139IU
(3%)
Vitamin C
5mg
(6%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 258kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 134mg | 6% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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