Classic Tuna Salad Recipe
User Reviews
5.0
189 reviews
Excellent
Classic Tuna Salad Recipe
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This Classic Tuna Salad recipe is light and fresh and great for meal prep. It's packed with protein and flavor, with tender tuna, celery, and chopped boiled eggs.
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Ingredients
- 2 (5 oz) cans tuna in water well drained
- 2 boiled eggs peeled and diced
- 3 baby dill pickles finely chopped
- 1 celery stick finely chopped
- 1/4 cup yellow onion finely chopped
- 1/4 cup mayonnaise*
- 1/4 cup sour cream
- fine sea salt to taste
- cracked black pepper to taste
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Instructions
- Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Nutrition Information
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Calories
227kcal
(11%)
Carbs
3g
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
130mg
(43%)
Sodium
682mg
(28%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
321IU
(6%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbs | 3g | |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 130mg | 43% |
| Sodium | 682mg | 28% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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