Classic Fried Rice (10 Minutes!)
User Reviews
4.6
30 reviews
Excellent
Classic Fried Rice (10 Minutes!)
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Classic Fried Rice made with leftover rice, soy sauce, vegetables, eggs, and my secret ingredient for Chinese restaurant flavor in 10 minutes!
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Ingredients
- 3 tablespoons vegetable oil
- 4 cups long grain rice , cold cooked rice
- 3 large eggs , whisked
- 1 cup frozen peas and carrots
- 4 tablespoons low sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
- Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.
- Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.
- Add the frozen carrots and peas and mix the mixture together quickly and serve.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
77g
(26%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
70mg
(23%)
Sodium
395mg
(16%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
1763IU
(35%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 77g | 26% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 395mg | 16% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1763IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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