Classic Greek Salad

User Reviews

4.8

117 reviews
Excellent
  • Prep Time

    5 mins

  • Resting Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    235 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    Greek

Classic Greek Salad

This Classic Greek Salad from Crete is a vibrant, fresh dish to add to your summer menu. It is the perfect side to accompany your favorite grilled meats or fish, but it is delicious enough to stand alone as a light lunch with a bit of bread on the side. It keeps well, so you can take it to a potluck or package it up for work lunches. My kids love this one! Which makes me happy as it is packed with veg. Plus, it's incredibly easy to make; in just a few minutes, you can have a tasty and colorful salad that will become a staple in your summer kitchen.

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Ingredients

Servings
  • 1 teaspoon dried oregano
  • 4 tablespoon extra virgin olive oil
  • tablespoon red wine vinegar
  • ½ teaspoon salt
  • 2 cups cherry tomatoes halved
  • 1 cucumber deseeded, then roughly chopped
  • ½ red onion thinly sliced
  • 20 kalamata olives
  • ½ cup feta cheese cut into chunks
  • 1 tablespoon mint leaves
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Instructions

  1. Combine the oregano, extra virgin olive oil, vinegar, salt, and halved cherry tomatoes in a bowl. Let this sit at room temperature for 10 minutes.1 tsp dried oregano4 tbsp extra virgin olive oil1½ tbsp red wine vinegar½ tsp / 1 teaspoon salt2 cups / 300 g cherry tomatoes
  2. Add the cucumber, red onion, and olives and stir well to combine.1 cucumber½ red onion20 Kalamata olives
  3. Add the cheese and stir gently.½ cup / 85 g feta cheese
  4. Thinly slice the mint leaves and scatter over the salad.1 tbsp mint leaves
  5. Serve immediately.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 17mg (6%) Sodium 835mg (35%) Potassium 321mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 645IU (13%) Vitamin C 21mg (23%) Calcium 138mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 17mg 6%
Sodium 835mg 35%
Potassium 321mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 645IU 13%
Vitamin C 21mg 23%
Calcium 138mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

117 reviews
Excellent

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