Classic Greek Green Salad with Feta – Maroulosalata
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
4
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Cuisine
Mediterranean, Greek
Classic Greek Green Salad with Feta – Maroulosalata
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Greek Green salad, full of goodness: feta, Kalamata olives, herbs and drizzled with extra virgin olive oil and a touch of lemon.
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Ingredients
- 1 medium head of romaine
- 2 cucumbers peeled and sliced
- 2-3 spring onions (white part)
- ½ cup chopped fresh dill
- 6-7 kalamata olives
- ⅓ cup extra virgin olive oil
- 2-3 tbsp or juice of one lemon (or same amount of red wine vinegar)
- 4 ounces feta
- Salt as needed
Instructions
- Wash romaine lettuce and chop in bite size pieces, set aside
- Peel and slice cucumbers. If pieces are big, slice them in half.
- Slice thinly the white part of the spring onions.
- Chop dill
- Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions)
- Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
- If adding feta, olive or croutons, add them at the end and mix gently.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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