Classic Homemade Minestrone Soup Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    126 kcal

  • Course

    Soup

  • Cuisine

    Italian

Classic Homemade Minestrone Soup Recipe

There is nothing like minestrone soup when the cold weather hits. This classic Italian soup is chock full of beans, vegetable goodness and then when you add pasta? Minestrone is comfort food perfection - add in some crusty, buttered bread and call it dinner!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 small white onion,chopped
  • 1/2 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup diced zucchini
  • 1/2 cup fresh green beans chopped
  • 1 tablespoon minced garlic  minced
  • one 19 ounces can cannellini beans (white or red) drained and rinsed
  • one 28 ounces can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 1/2 cups cubed Russet potatoes
  • 1/2 cup shredded cabbage (optional)
  • 4 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1/2 cup small pasta shells
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt to taste
  • black pepper to taste
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Instructions

  1. In the bottom of a large soup pot on medium-high heat, melt the butter. add in the onion and fry until softened.
  2. Add in the celery, carrots, zucchini, green beans and minced garlic. Fry until the garlic is fragrant, two to three minutes. 
  3. Add in all of the remaining ingredients except for the pasta shells. Mix everything completely.
  4. Simmer on the stove until the vegetables are tender, around 20-30 minutes. Once they are tender, add the pasta. Simmer for another 9-10 minutes until the pasta is cooked to your liking.
  5. Remove from the stove. Ladle into bowls and serve topped with a sprinkle of Parmesan if desired.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 934mg (39%) Potassium 328mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3240IU (65%) Vitamin C 9.8mg (11%) Calcium 101mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 934mg 39%
Potassium 328mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3240IU 65%
Vitamin C 9.8mg 11%
Calcium 101mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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