Classic Panzanella Salad
User Reviews
5.0
6 reviews
Excellent
Classic Panzanella Salad
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Learn how to make a classic panzanella salad. An easy and warming salad, brimming with flavor! A few simple tips and tricks will make this simple salad so much more flavorful. A great way to use up stale bread as well.EASY - This recipe is very easy and versatile. It's a quick recipe too, and with a lot of flavor. Perfect for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
Dressing
- 1 tsp Dijon mustard
- 3 tbsp balsamic vinegar substitute with white or red wine vinegar, or champagne vinegar
- ½ cup extra virgin olive oil or avocado oil or any neutral oil will also work
- 1 tbsp honey
- salt and pepper to taste
To serve
- basil leaves (optional)
- Feta cheese or parmesan cheese (optional)
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Instructions
Making the dressing
- Place all the ingredients for the dressing (except for the oil and seasoning) in a bowl. Whisk to combine.
- Next, whisk while drizzling in the oil to create an emulsified dressing. I add between ⅓ cup - ½ cup oil. Taste and add salt and pepper to your liking.
Assembling the salad
- Once all the ingredients are prepared, and the tomatoes have been salted for at least 15 minutes, you can make the salad.
- Add the tomatoes into the large bowl with the bread, followed by the cucumbers, shallots, capers and basil. Toss to combine.
- Next drizzle the dressing over the bread, and toss to combine.
- Cover the salad and let it rest for about 20 - 30 minutes before serving. This will allow the dressing and all the other flavors to be absorbed by the bread. To make sure the bread is absorbing the flavor equally, toss the salad a few times during this 20 - 30 minute wait.
To serve
- Serve with some crumbled feta or shaved parmesan on top, or more freshly sliced basil leaves.
Nutrition Information
Show Details
Serving
0.25of the recipe
Calories
583kcal
(29%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
28g
Sodium
722mg
(30%)
Potassium
684mg
(20%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1581IU
(32%)
Vitamin C
28mg
(31%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 0.25of the recipe | |
| Calories | 583kcal | 29% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 28g | 140% |
| Sodium | 722mg | 30% |
| Potassium | 684mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1581IU | 32% |
| Vitamin C | 28mg | 31% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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