Panzanella Salad Recipe

User Reviews

5.0

207 reviews
Excellent
  • Prep Time

    18 mins

  • Cook Time

    18 mins

  • Total Time

    30 mins

  • Servings

    6 people as a side salad

  • Calories

    295 kcal

  • Course

    Salad

  • Cuisine

    Italian

Panzanella Salad Recipe

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.

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Ingredients

Servings

For the Tomato Panzanella Salad:

  • 6 oz crusty bread* (1/2 loaf) cut into 1-inch cubes (6 cups)
  • 2 Tbsp extra virgin olive oil
  • 1/8 tsp sea salt
  • 2 lbs ripe tomatoes cut into small wedges or bite-sized pieces
  • 8 oz fresh mozzarella halved mozzarella pearls
  • 1/2 medium red onion thinly sliced
  • 1/2 cup basil leaves (about 22 leaves), coarsely chopped, plus more to garnish

For the Vinaigrette Dressing:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves grated
  • 1/2 tsp salt or to taste
  • 1/8 tsp black pepper
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Instructions

  1. Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
  2. In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
  3. Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.

Notes

  • Use sturdy bread like Ciabatta or Sourdough and your croutons will be less likely to get soggy. 

Nutrition Information

Show Details
Calories 295kcal (15%) Carbs 8g Protein 6g (12%) Fat 27g (42%) Saturated Fat 6g (30%) Cholesterol 15mg (5%) Sodium 375mg (16%) Potassium 392mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1493IU (30%) Vitamin C 22mg (24%) Calcium 118mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people as a side salad

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbs 8g
Protein 6g 12%
Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 375mg 16%
Potassium 392mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1493IU 30%
Vitamin C 22mg 24%
Calcium 118mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

207 reviews
Excellent

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