Panzanella Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Rest Time

    20 mins

  • Total Time

    47 mins

  • Servings

    6

  • Calories

    299 kcal

  • Course

    Salad

  • Cuisine

    Italian

Panzanella Salad

Panzanella salad transforms stale bread into a vibrant salad with juicy tomatoes, fresh herbs, and a tangy vinaigrette.

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Ingredients

Servings
  • 3-4 tablespoons good olive oil
  • Olive oil spray
  • ½ French bread loaf, cut into 1-inch cubes (about 5-6 cups)
  • Dash of Salt
  • 3 large ripe tomatoes, cut into 1-inch cubes
  • 1 cucumber, unpeeled, sliced ¼-inch thick and halved
  • ½ red onion, thinly sliced
  • 15 - 20 large basil leaves, coarsely chopped
  • 1 cup Mozzarella pearls

Vinaigrette

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
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Instructions

  1. Add olive oil to a large skillet over medium-low heat. Add bread and salt and cook, tossing every few minutes for about 12-15 minutes, or until nicely browned and toasted (spray bread with olive oil spray as you cook, if needed).
  2. Make vinaigrette by whisking together the olive oil and balsamic vinegar. Set aside.
  3. In a large bowl, mix the tomatoes, cucumber, onion, basil, and mozzarella pearls.
  4. Add the toasted bread cubes and vinaigrette to the other ingredients and toss to coat.
  5. Season with salt and pepper. Let sit for about 20-30 minutes for flavors to blend before serving.
Equipments used:

Notes

  • Make sure the bread is toasted enough so that the dressing doesn’t soak it up too much.

Nutrition Information

Show Details
Serving 1g Calories 299kcal (15%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 6mg (2%) Sodium 219mg (9%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 601IU (12%) Vitamin C 11mg (12%) Calcium 95mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1g
Calories 299kcal 15%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 6mg 2%
Sodium 219mg 9%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 601IU 12%
Vitamin C 11mg 12%
Calcium 95mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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