Classic Pasta Salad
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5.0
24 reviews
Excellent
Classic Pasta Salad
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The best Classic Pasta Salad made with Italian meats, creamy cheeses, fresh vegetables, and all tossed in a creamy homemade Italian dressing. The perfect pasta salad recipe!
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Ingredients
- 1 lb. Pasta *
- 4 ounces Salami ** (cut into chunks)
- 4 ounces pepperoni
- 16 ounces cubed cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella)
- 1 to 2 Red, Yellow, or Orange Peppers (diced)
- 1 pint cherry tomatoes (sliced)
- 1/4 red onion (finely diced)
- 1/2 cup grated Parmesan cheese
Pasta Salad Dressing:
- 1 cup extra-virgin olive oil
- 2 Tablespoons mayonnaise
- 1/3 cup red wine vinegar
- 2 garlic cloves (or 1/4 teaspoon Garlic Powder)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red chili flakes
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat a large pot of water over high heat and bring to a boil. Generously salt the water. This will infuse the pasta with the salt and give it more flavor. Once the water is boiling, cook the pasta according to package instructions.
- Meanwhile, prepare the meats, cheese, and cut up the vegetables.
- Make the dressing in a food processor or blender by mixing the oil, mayonnaise, vinegar, garlic, dried oregano, red chili flakes, salt, and pepper together until smooth.
- In a large bowl, toss the pasta with the vegetables. Add the dressing and fold in the meats and cheeses.
- Cover and place in the refrigerator to chill for at least 30 minutes.
Equipments used:
Notes
- Pasta Ideas:
- ** I pick up the salami and pepperoni from the deli department. I order it in thicker slices so I can cut it into chunks.
- Rotini
- Campanelle
- Gemelli
- Tortellini
- Farfalle (Bowtie)
- Fusilli
- Cavatappi
- Rotelle
- Penne
- Orecchiette
- Penne or Ziti or Rigatoni Pasta
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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