Classic Prime Rib

Name: Classic Prime Rib
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 8 pound standing rib roast; kosher salt; cracked black pepper

User Reviews

5.0

183 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
8 servings
Calories
676 kcal
Course
Main Course
Cuisine
British

Classic Prime Rib

Cassie Burton

Report

Classic Prime Ribs of Beef, recipe from the Time-Life Cooking Series, Cooking of the British Isles. Nutrition note: Since the calculation includes bones, I've calculated the values for 8 ounces of meat only, not including the bone. Actual caloric values will vary depending individual portion.

Share:

I Made This!

137 people made this

Print

37 people printed this

Save this

109 people saved this

Ingredients

Servings

8 pound standing rib roast or prime rib roast
kosher salt
cracked black pepper

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 500 degrees F.
For best results, take out rib and let stand at room temperature for at least an hour. Rub roast generously with kosher salt and pepper.
Place in a large roasting pan, fat side up. Roast beef undisturbed, in the middle of the oven, for 20 minutes.
Reduce heat to 350 degrees F. and continue to roast, without basting, for about 1 hour to an hour and a half, or until beef is cooked to your taste. A meat thermometer with register 115 degrees F. when the beef is rare. 120-125 for medium rare and 125-130 for medium. An 8 pound roast will take approximately and additional hour and a half, increase the time by 15 minutes per pound if your roast is larger.
Remove roast from the oven, (it will continue to cook and the temperature will rise up to 10 degrees, once it's out of the oven) and tent it with foil.
Allowing the roast to rest before carving, undisturbed for 20-30 minutes, will allow the juices to redistribute throughout the meat.

Notes

Note: Nutritional information contains total weight of serving INCLUDING the bone. A truer calculation will be MINUS the bone.
For best results, take out rib and let stand at room temperature for at least an hour.
For best results, take out rib and let stand at room temperature for at least an hour.

Nutrition Information

Show Details

Serving 1person Calories 676kcal (34%) Protein 31g (62%) Fat 60g (92%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 26g Cholesterol 137mg (46%) Sodium 101mg (4%) Potassium 501mg (14%) Calcium 17mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 676 kcal

% Daily Value*

Serving	1person
Calories	676kcal	34%
Protein	31g	62%
Fat	60g	92%
Saturated Fat	25g	125%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	26g	130%
Cholesterol	137mg	46%
Sodium	101mg	4%
Potassium	501mg	11%
Calcium	17mg	2%
Iron	3mg	17%