Garlic herb crusted rack of lamb
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4 (or
 - 
                        Calories
543 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
British
 
																									Garlic herb crusted rack of lamb
															
																
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													The easy, crunchy crust goes well with the delicious rack of lamb.
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                                Ingredients
- 1 rack of lamb
 - ½ cup breadcrumbs (or a little more - around 1 slice)
 - 1 clove garlic crushed
 - ½ lemon zest (ie from ½ lemon)
 - 1 teaspoon rosemary finely chopped, around 1 sprig
 - 3 tablespoon fresh parsley chopped
 - 2 tablespoon almond meal ground almonds
 - 1 teaspoon honey
 
Instructions
- Preheat the oven to 400F/200C.
 - Score the fat side of the rack of lamb so that you cut into the fat but not all the way through to the meat.
 - In a small bowl, mix together the breadcrumbs, crushed garlic, lemon zest, rosemary, parsley and almond meal.
 - Rub the honey over the fat side of the lamb, sit it in a roasting dish so the fat side is up and carefully press the crumbs all over the fat. If you have any extra, you can also put some on the side.
 - Roast for around 30 mins for pink, or around 10min more to be med-well done. Keep an eye on it as it cooks, covering with foil if the crust becomes too brown.
 - Allow the lamb to rest 5-10min before cutting between the bones into cutlets.
 
Nutrition Information
Show Details
																							
												Calories  
												543kcal
																									(27%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												20g
																									(40%)
																																			
												Fat  
												45g
																									(69%)
																																			
												Saturated Fat  
												19g
																									(95%)
																																			
												Cholesterol  
												94mg
																									(31%)
																																			
												Sodium  
												170mg
																									(7%)
																																			
												Potassium  
												278mg
																									(8%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												240IU
																									(5%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												58mg
																									(6%)
																																			
												Iron  
												2.8mg
																									(16%)
																							
										
									Nutrition Facts
Serving: 4(or
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% | 
| Carbohydrates | 12g | 4% | 
| Protein | 20g | 40% | 
| Fat | 45g | 69% | 
| Saturated Fat | 19g | 95% | 
| Cholesterol | 94mg | 31% | 
| Sodium | 170mg | 7% | 
| Potassium | 278mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 240IU | 5% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 58mg | 6% | 
| Iron | 2.8mg | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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