Classic Snickerdoodle Recipe
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5.0
45 reviews
Excellent
Classic Snickerdoodle Recipe
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There is nothing like a fabulous Classic Snickerdoodle Cookie for your holiday baking! We make these year round as they are a family favourite.
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Ingredients
Snickerdoodle Cookie Dough Ingredients
- 1 1/2 cups of butter
- 2 1/4 cups white sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 3 teaspoons cream of tartar
- 1 1/3 teaspoon baking soda
- 1/4 teaspoon salt
Cinnamon Sugar Coating Mixture
- 1/3 cup white sugar
- 1 tbsp ground cinnamon
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Instructions
- Pre-heat your oven to 375 degrees.
- In a bowl attached to a stand mixer ( using the paddle attachment) cream together the butter and white sugar completely. Alternately you can use a large bowl and a handheld mixer with beaters as well.
- Add in the eggs one at a time, incorporating each one thoroughly into the dough after adding.
- Mix the vanilla into the batter completely.
- In a medium sized bowl, whisk together your dry ingredients, then mix into the butter mixture until completely combined together.
- Combine the white sugar and cinnamon in a bowl.
- Roll a tablespoon sized amount of the snickerdoodle cookie dough into a ball, then roll in the cinnamon/sugar topping, making sure to cover the cookie dough ball completely with the cinnamon mixture.
- Place the cinnamon/sugar covered cookie dough balls on a parchment lined baking sheet about 2 inches apart.
- Bake for 8-10 minutes, watching closely, until the bottoms of the cookies are browned nicely and the edges are baked .Remove from the oven and let cool for 2-3 minutes.
- Remove from the baking sheets onto a cookie rack and cool completely.
Notes
- You can try all shortening for the REAL old fashioned Snickerdoodle cookie recipe, or half butter and half shortening. It really is up to your personal likes!
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
33mg
(11%)
Sodium
129mg
(5%)
Potassium
61mg
(2%)
Sugar
14g
(28%)
Vitamin A
255IU
(5%)
Calcium
8mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 129mg | 5% |
| Potassium | 61mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 255IU | 5% |
| Calcium | 8mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
45 reviews
Excellent
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