Classic Tater Tot Casserole
User Reviews
5.0
369 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
606 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Classic Tater Tot Casserole
Report
Cheesy, creamy, and loaded with hearty ingredients, tater tot casserole is comfort food at its finest!
Share:
Ingredients
- 28 to 30 ounces frozen tater tots 1 bag
- 1 pound lean ground beef
- 1 medium yellow onion diced
- 2 cups frozen mixed vegetables thawed, or fresh diced vegetables
- 10.5 ounces condensed cream of mushroom soup 1 can
- ⅓ cup milk
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- salt and black pepper to taste
- 2 cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
- In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese.
- Spread the beef mixture into a 3qt or 9x13-inch baking dish. Sprinkle the remaining cheese on top.
- Top with tater tots and bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.
Notes
- *If using fresh vegetables such as carrots and celery, they should be steamed or can be cooked in the frying pan along with the browned beef until tender.
- Frozen vegetables should be thawed first. Any variation or mixture of vegetables can be added.
- Canned mushroom soup can be substituted with other "cream of" soups, gravy, or even a can of gravy or tomato soup.
- Any size casserole dish can be used for this recipe. A deeper dish may need a little bit of extra cooking time.
- This casserole can be assembled ahead of time and refrigerated. If chilled from the fridge, it will require extra baking time.
- Leftovers will keep for 4 days in the refrigerator and 4 months in the freezer.
Nutrition Information
Show Details
Calories
606
(30%)
Carbohydrates
52g
(17%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
1326mg
(55%)
Potassium
939mg
(27%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
3492IU
(70%)
Vitamin C
19mg
(21%)
Calcium
337mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606 | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1326mg | 55% |
| Potassium | 939mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 3492IU | 70% |
| Vitamin C | 19mg | 21% |
| Calcium | 337mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
Other Recipes
You'll Also Love
