Classic Texas Twinkies Recipe
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Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
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Servings
12
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Calories
197 kcal
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Course
Others
Classic Texas Twinkies Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 12 jalapeno pepper fresh
- 2 cups smoked brisket point shredded
- 8 ounces cream cheese at room temperature
- 12 Bacon slices
- ½ cup barbecue sauce sweet
- 1 cup Monterey jack cheese shredded
- 1 teaspoon onion powder optional
Instructions
- Preheat a pellet grill or smoker to 225 degrees F.
- Mix the cream cheese and shredded cheese with the meat, onion powder if using, and 2 tablespoons of BBQ sauce using a food processor or electric mixer until just combined.
- Cut a triangle shape out of the side of each jalapeño, leaving the base and stem whole.
- Scrape out and discard membranes and seeds.
- Divide the prepared filling between the jalapeños and replace the cutout part.
- Wrap each one with a bacon strip and use toothpicks to secure them.
- Smoke them for 1½ hours on the grill grate.
- Brush the rest of the BBQ sauce over the Texas twinkies.
- Turn the temperature up to 350 degrees F.
- Cook for a further 15 minutes or until the sauce has started to caramelize.
- Let the Texas twinkies cool for 15 minutes then serve.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
43mg
(14%)
Sodium
267mg
(11%)
Potassium
77mg
(2%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
0.04mg
(0%)
Calcium
87mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 43mg | 14% |
| Sodium | 267mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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