Classic Tuna Salad

Name: Classic Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 3 -4
Ingredients: 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans; 1/4 cup mayonnaise; 2 Tbsp celery; 2 Tbsp red onion; 1/2 Tbsp whole-grain mustard; 1 tsp parsley; 1-2 tsp pickle relish; salt; black pepper; lemon juice

User Reviews

3.4

10 reviews

Average

Prep Time
5 mins
Total Time
5 mins
Servings
3 -4
Course
Others

Classic Tuna Salad

Dominic Jacobs

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A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!

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Ingredients

Servings

2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
1/4 cup mayonnaise
2 Tbsp celery minced
2 Tbsp red onion minced
1/2 Tbsp whole-grain mustard or Dijon
1 tsp parsley flat-leaf, minced
1-2 tsp pickle relish optional, sweet
salt to taste
black pepper to taste
lemon juice optional, freshly squeezed

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Instructions

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Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
Drain and let dry on paper towels.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Stir to combine well.
Season with salt, pepper, and lemon juice to taste.
Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

Notes

To serve as a wrap, line a soft flour tortilla with baby spinach, sprinkle with sliced carrots and avocado slices. Scoop tuna salad in a line down the middle of the tortilla, roll up tightly and serve.