Classy Open-Faced Veggie Sandwiches

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5.0

3 reviews
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Classy Open-Faced Veggie Sandwiches

A rustic open-faced sandwich from Deborah Madison's Vegetable Literacy.

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Ingredients

Servings
  • caramelized sweet onions 2 large onions is perfect—here's a post on how to caramelize onions
  • 1 hefty bunch of spinach at least a pound, stems removed, leaves well washed
  • sea salt and freshly ground pepper
  • 2 meaty roasted red peppers
  • 1 piece of bread per person such as ciabatta, rye, or a whole grain levain bread
  • 1 garlic clove halved
  • thinly sliced manouri or ricotta salata
  • olive oil to finish
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Instructions

  1. Warm the caramelized onions in a pan over low heat.
  2. In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.
  3. Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.
  4. Season with salt and pepper, and drizzle with olive oil.

Notes

  • Reprinted with permission from Vegetable Literacy by Deborah Madison. Copyright © 2013 by Deborah Madison. Published by Ten Speed Press, a division of Random House, Inc.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 78mg (3%) Potassium 285mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3773IU (75%) Vitamin C 153mg (170%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2-4 servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 78mg 3%
Potassium 285mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 3773IU 75%
Vitamin C 153mg 170%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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