Easy Veggie Dip Recipe

User Reviews

5.0

1,233 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    232 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Veggie Dip Recipe

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

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Ingredients

Servings
  • 1 cup mayonnaise*
  • 1 cup sour cream
  • 1 Tbsp dried parsley
  • 1/2 tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 Tbsp fresh dill finely chopped (or 1 tsp dried dill)
  • 2 tsp lemon juice
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Instructions

  1. In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  2. Serve with your favorite fresh vegetables.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbs 3g Protein 1g (2%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 13g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 22mg (7%) Sodium 345mg (14%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 152IU (3%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbs 3g
Protein 1g 2%
Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 345mg 14%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 152IU 3%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,233 reviews
Excellent

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