
Easy Veggie Dip Recipe
User Reviews
5.0
1,233 reviews
Excellent

Easy Veggie Dip Recipe
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This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
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Ingredients
- 1 cup mayonnaise*
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill finely chopped (or 1 tsp dried dill)
- 2 tsp lemon juice
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Instructions
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Information
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Calories
232kcal
(12%)
Carbs
3g
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
345mg
(14%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
Calories | 232kcal | 12% |
Carbs | 3g | |
Protein | 1g | 2% |
Fat | 24g | 37% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 22mg | 7% |
Sodium | 345mg | 14% |
Potassium | 80mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 152IU | 3% |
Vitamin C | 1mg | 1% |
Calcium | 47mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,233 reviews
Excellent
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