How to Create a Festive Veggie Dip
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How to Create a Festive Veggie Dip
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How to Create a Festive Vegetable Wreath - A Festive Vegetable Wreath is perfect for any holiday gathering!
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Ingredients
- Marzetti Veggie Dip your favorite flavor
- 2 pounds broccoli
- 1 pound cauliflower
- 1 cup grape tomatoes
- 1 yellow pepper
- 1 red bell pepper
- 1 English cucumber
- 1 carrot
Instructions
- Place the Marzetti vegetable dip in the center of a large platter.
- Slice cucumber and line the outside of your platter.
- Wash the broccoli & cauliflower and trim into bite sized pieces. Begin stacking the broccoli around the dip container using it as a guide to create a wreath. Save any smaller pieces to fit into empty spaces.
- Line the outside of the wreath with cauliflower. Adjust the broccoli as needed to make the wreath round and symmetrical.
- Using a small cookie cutter, cut out stars (or any shape such as hearts or circles) from the yellow pepper. Cut slices of carrot as thin as possible and cut out shapes with a cookie cutter.
- Slice the red pepper as thinly as possible and weave between the pieces of broccoli. Add grape tomatoes between the broccoli.
Nutrition Information
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Calories
59
(3%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
102mg
(4%)
Potassium
318mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1187IU
(24%)
Vitamin C
79mg
(88%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59 | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 102mg | 4% |
| Potassium | 318mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 79mg | 88% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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