Clementine Upside Down Cake
User Reviews
4.8
18 reviews
Excellent
Clementine Upside Down Cake
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This clementine upside down cake blows all other upside down cakes out of the water. It’s gluten-free, grain-free, sweet, tangy, citrusy, moist and beautiful.Inspired by this lemon upside down cake from Martha Stewart.
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Ingredients
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 6 clementines juiced (approx 1/2 cup juice)
- 1/2 cup honey
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla
Topping
- 8 clementines thinly sliced
- 2 tbsp butter or ghee
- 2 tbsp honey
- 1 tsp lemon juice
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Instructions
- Preheat oven to 350 degrees fahrenheit.
- Cut a piece of parchment paper to fit the bottom of a 9-inch round springform pan. Lightly grease and flour (using arrowroot or tapioca flour) the entire inside of the springform pan, then place the parchment paper inside.
- Using a mandoline or knife, thinly slice the clementines for the topping and set aside.
- Stir all dry ingredients together in a large mixing bowl.
- In a separate bowl, add all wet ingredients and blend for one minute on medium speed with a hand blender.
- Pour the wet ingredients into the dry and blend for an additional minute.
- In a small pot, heat the butter, honey and lemon juice for the topping on medium heat, stirring to dissolve the honey. Once simmering, remove from the heat.
- Pour the topping mixture into the bottom of your springform pan. Spread it evenly across the bottom.
- Place the clementine slices in the springform pan, starting with the middle and working your way out. Overlap each slice by approximately half.
- Pour the batter into the springform pan and place in the oven for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 15 minutes. Remove from the springform pan and serve.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
71mg
(24%)
Sodium
175mg
(7%)
Potassium
276mg
(8%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
165IU
(3%)
Vitamin C
51mg
(57%)
Calcium
111mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 175mg | 7% |
| Potassium | 276mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 51mg | 57% |
| Calcium | 111mg | 11% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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