Coca Cola Chicken
User Reviews
5.0
                                            
                                            246 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
25 mins
 - 
                        Cook Time
25 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
4 servings
 - 
                        Calories
346 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Coca Cola Chicken
															
																
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													This Coca-Cola chicken is a simple, one-pan meal with tender, juicy chicken simmered in a sweet and savory sauce for a deliciously sticky glaze.
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                                Ingredients
- 1 tablespoon olive oil
 - 2 pounds bone-in skin-on chicken thighs or drumsticks
 - ¼ teaspoon salt
 - ¼ teaspoon black pepper
 - ½ small yellow onion diced
 - 12 ounces cola regular or diet
 - ½ cup ketchup
 - 1 clove garlic minced
 - 1 tablespoon Worcestershire sauce
 - 1 tablespoon brown sugar
 - ½ teaspoon dried oregano
 - ½ teaspoon dry mustard powder
 
Instructions
- Heat olive oil in a large non-stick skillet over medium heat. Season chicken with salt and pepper. Add chicken skin side down and cook just until browned on each side (about 5 minutes). Drain any excess fat.
 - Combine onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the chicken and bring to a boil. Reduce heat to medium low and cover. Simmer 15 minutes.
 - Remove lid, and simmer an additional 25 to 30 minutes turning chicken occasionally until chicken is cooked through and has reached 165°F.
 - Serve with rice and steamed veggies.
 
Notes
- Note: If you’d like a thicker sauce, once the chicken is cooked, remove from the pan and set aside. Make a slurry of ⅓ cup water and 2 tablespoons cornstarch. Bring sauce to a boil and while whisking, pour in a bit of the slurry at a time to reach desired consistency (you may not need all of it). Allow to boil 1 minute and toss with chicken.
 - Keep leftovers in an airtight container in the refrigerator for 4 days.
 
Nutrition Information
Show Details
																							
												Calories  
												346
																									(17%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												40g
																									(80%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												193mg
																									(64%)
																																			
												Sodium  
												643mg
																									(27%)
																																			
												Potassium  
												841mg
																									(24%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												325IU
																									(7%)
																																			
												Vitamin C  
												12.6mg
																									(14%)
																																			
												Calcium  
												67mg
																									(7%)
																																			
												Iron  
												3.1mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346 | 17% | 
| Carbohydrates | 17g | 6% | 
| Protein | 40g | 80% | 
| Fat | 12g | 18% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 193mg | 64% | 
| Sodium | 643mg | 27% | 
| Potassium | 841mg | 18% | 
| Fiber | 1g | 4% | 
| Sugar | 12g | 24% | 
| Vitamin A | 325IU | 7% | 
| Vitamin C | 12.6mg | 14% | 
| Calcium | 67mg | 7% | 
| Iron | 3.1mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                246 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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