Coca-Cola Chicken Thighs

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 people

  • Calories

    298 kcal

  • Cuisine

    American

Coca-Cola Chicken Thighs

This incredibly tasty Coca-Cola chicken thigh recipe can be on the table in 40 minutes. The succulent sauce is a combination of savory soy sauce, Worcestershire, garlic, ketchup, and, of course, Coca-Cola. You've never had more flavorful chicken thighs than these!

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Ingredients

Servings
  • 8 chicken thighs, bone in skin on
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • ½ cup minced onion, about ½ medium onion
  • 1 (12-ounce) can Coca-Cola
  • 1 tablespoon minced garlic, about 3 cloves
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce 
  • 2 tablespoons soy sauce
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Instructions

  1. Pat the 8 chicken thighs, dry with a paper towel and season them with 1 teaspoon salt and ½ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add ½ cup minced onion, to the skillet and cook until the onions are tender, about 3 minutes.
  3. Place the chicken thighs in the skillet skin side down, and cook for 3 minutes. Flip the chicken and cook for another 3 minutes.
  4. While the chicken is cooking, mix 1 (12-ounce) can Coca-Cola, 1 tablespoon minced garlic, ½ cup ketchup, 2 tablespoons Worcestershire sauce, and 2 tablespoons soy sauce.
  5. Pour the coke sauce over the chicken and stir to coat each thigh well. Flip the chicken thighs skin side down and let them cook in the sauce, uncovered for 5 minutes.
  6. Flip the chicken once again and cook for another 5-8 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit. While the chicken cooks, spoon the sauce over it occasionally.
  7. Remove the chicken from heat and serve fresh!

Notes

  • Chicken breasts can be used instead of thighs; cooking times will vary; just be sure the chicken reaches 165 degrees Fahrenheit. 
  • Crockpot cooking: season the chicken with salt and pepper and place it in the bottom of a slow cooker. Mix the onion, coca-cola, garlic, ketchup, Worcestershire sauce, and soy sauce. Pour the sauce over the chicken. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • To thicken the sauce, remove ¼ cup of the sauce and whisk two teaspoons of cornstarch into it. Pour the mixture into the pan with the chicken and stir to incorporate.  Cook until it thickens.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 9g (3%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 111mg (37%) Sodium 821mg (34%) Potassium 380mg (11%) Fiber 0.5g (2%) Sugar 5g (10%) Vitamin A 170IU (3%) Vitamin C 4mg (4%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 9g 3%
Protein 19g 38%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 111mg 37%
Sodium 821mg 34%
Potassium 380mg 8%
Fiber 0.5g 2%
Sugar 5g 10%
Vitamin A 170IU 3%
Vitamin C 4mg 4%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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