Crockpot Coca Cola Pork Chops
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5.0
3 reviews
Excellent
Crockpot Coca Cola Pork Chops
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🐷❤️🎉 This is the EASIEST recipe for juicy and tender pork chops that have a savory-yet-sweet flavor profile. That's because they slow cook in a sauce made with just a handful of common ingredients including some Coke that keeps the pork chops super moist! Set-it-and-forget-it with this family favorite pork chop recipe!
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Ingredients
- 6 bone-in pork chops see the FAQs in blog post if you want to use boneless
- 1 ½ cups ketchup
- ¼ cup light brown sugar packed
- 1 tablespoon Worcestershire sauce
- 2 to 3 teaspoons onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup Coca-Cola for questions about soda options, see the FAQs
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Instructions
- Spray the inside of your slow cooker basin with cooking spray and place the pork chops in the slow cooker, as spread out as space allows; set aside momentarily.
- To a medium bowl, add all the remaining ingredients except for the Coca Cola, and whisk to combine.
- Add the Coke and whisk gently to combine.
- Evenly pour the mixture over the pork chops.
- Cover the slow cooker with the lid and slow cook on HIGH heat for 3 to 4 hours. OR cook on LOW heat for 6 to 8 hours. Slow Cooking Tips - Pork is done when the internal temp reaches 145F as measured by a thermometer. Do no guess; use a thermometer. All slow cookers vary in their heat output, as do pork chops vary in their size and thickness, as do kitchens vary in how warm they are. All these variables will affect the cook time. Cook until the pork reaches the correct temperature, and this can vary by many hours. It's best though not to keep opening the lid and "checking" on it. Check, but not excessively, so that precious steam and heat aren't escaping and unlike a normal oven, a slow cooker won't come back up to temp for a longer time period, which just prolongs the cooking process unnecessarily.
- After the pork chops are done, allow them to rest for a few minutes, before serving. I always spoon extra sauce from the slow cooker onto the cooked pork chops for more flavor and juiciness.
- Storage - Extra pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat gently in the microwave, or as desired.
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Nutrition Information
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Serving
1chop
Calories
409kcal
(20%)
Carbohydrates
32g
(11%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
117mg
(39%)
Sodium
1198mg
(50%)
Potassium
812mg
(23%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
322IU
(6%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1chop | |
| Calories | 409kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 1198mg | 50% |
| Potassium | 812mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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