Coconut Ball Macaroons Recipe
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5.0
3 reviews
Excellent
Coconut Ball Macaroons Recipe
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Coconut Macaroons shaped into balls. Based on the Austrian and German Kokosbussel, Christmas cookies.
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Ingredients
- 4 egg whites
- ½ cup powdered sugar icing sugar
- 1 Tablespoon vanilla sugar
- 2½ cups Coconut Shredded
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Instructions
- Start by separating the Eggyolks from the Egg whites. In a bowl beat the Eggwhites to a stiff snow.
- Once stiff, continue to add in the powdered sugar and vanilla sugar and mix it smooth.
- Now add the Coconut and mix it as well.
- Preheat your oven to a 200 Fahrenheit (ca. 93 °C)!
- Keep a baking tray ready with parchment paper and take some coconut mixture into your hand and shape carefully 1 inch (2.54 cm) sized balls. Don't press it too much together, yet it should hold! Place them carefully onto the tray in a row with a gap of 1 inch (2.54 cm) around each ball.
- Place them into the oven for 35 minutes to dry at 200 Fahrenheit (ca. 93 °C), afterwards increase the heat to 320 Fahrenheit (ca. 160 °C) for 5 minutes, to bake them a bit more.
- Keep to cool and then store them in a cookie box in a dry place.
Equipments used:
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
11mg
(0%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 25balls
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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