Greek Yogurt Coconut Chia Dessert

Name: Greek Yogurt Coconut Chia Dessert
Prep time: 35 min
Yield: 6 serving
Ingredients: 2 cups chopped strawberries; 2 tbsp chia seeds; ¾ cup Creamy coconut milk; 1 ½ cups Greek yogurt; 3 tbsp sugar

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Prep Time
35 mins
Servings
6
Course
Dessert
Cuisine
German, American

Greek Yogurt Coconut Chia Dessert

Iris Warren

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Refreshing Greek Yogurt Dessert that is fast to prepare and tastes great!

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Ingredients

Servings

2 cups chopped strawberries
2 tbsp chia seeds (heaping)
¾ cup Creamy coconut milk
1 ½ cups Greek yogurt
3 tbsp sugar

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Instructions

Combine coconut milk and Chia seeds. Mix well and put into refrigerator for half an hour.
In the meantime, cut the strawberries into small pieces and add a tablespoon of sugar. Mix well and let stand. The sugar will dissolve and the berries will give off some juice.
In the meantime, combine the Greek Yogurt and 2 tablespoons of sugar. Mix well and let stand until the sugar dissolves (about 5 minutes).
Once the Chia seeds have stood long enough, take them out and combine with the Greek Yogurt and sugar mixture.
Divide the Greek Yogurt Chia mixture between six glass dessert glasses and top with strawberries.
Serve.

Notes

-Dessert tastes best when served right away, but it can stay in the fridge for up to a day.
-If not serving right away, it is best to not top the strawberries on the Yogurt. Do that right before serving.