Coconut Chicken Curry

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    477 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Coconut Chicken Curry

This creamy, fragrant, and hearty Indian-stye coconut chicken curry recipe is so simple to make and comes together in one pan, to be on your table in just 30 minutes.

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Ingredients

Servings
  • 1 tablespoon neutral oil , such as grapeseed or avocado oil, or ghee
  • 1 cup yellow onion , small diced
  • 1 tablespoon fresh grated ginger
  • 4 cloves garlic , minced
  • 1 teaspoon red chili powder , (even better if you can find an Indian chili powder, but do not use a spice blend)
  • 1 teaspoon Coriander
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1 teaspoon Turmeric
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • 15 ounces full-fat coconut milk
  • ½ cup pureed tomatoes
  • 1 ½ pounds boneless, skinless chicken breasts , cut into 1-inch chunks
  • ½ lime
  • cilantro , for serving

Instructions

  1. Add the oil to a large, high-sided skillet or Dutch oven over medium heat. Once the oil is hot, add the onion and sauté for about 5 minutes, stirring occasionally. Add the garlic and ginger, stir, and sauté for 1 minute, stirring to make sure the garlic and ginger don’t burn. Add the chili powder, coriander, cumin, garam masala, turmeric, and salt, and stir to coat, cooking for 2 more minutes. Add the bay leaf, coconut milk, and puréed tomatoes. Add the chicken and simmer for 10-15 minutes. To serve, add a squeeze of lime and garnish with chopped cilantro. Serve with basmati rice and garlic naan on the side.

Nutrition Information

Show Details
Calories 477kcal (24%) Carbohydrates 12g (4%) Protein 40g (80%) Fat 31g (48%) Saturated Fat 21g (105%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 109mg (36%) Sodium 845mg (35%) Potassium 1076mg (31%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 277IU (6%) Vitamin C 13mg (14%) Calcium 67mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 477 kcal

% Daily Value*

Calories 477kcal 24%
Carbohydrates 12g 4%
Protein 40g 80%
Fat 31g 48%
Saturated Fat 21g 105%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 109mg 36%
Sodium 845mg 35%
Potassium 1076mg 23%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 277IU 6%
Vitamin C 13mg 14%
Calcium 67mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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