Coconut Chicken with Pineapple and Peppers

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    739 kcal

  • Course

    Dinner

  • Cuisine

    Hawaiian

Coconut Chicken with Pineapple and Peppers

Coconut Chicken with Pineapple and Peppers is a sweet and tropical dinner, perfect for a special occasion.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the chicken:

  • 2 chicken breasts about 1 lb. cut into pieces
  • 1/2 cup all purpose flour sprinkled with s&p to taste
  • 1 large egg
  • 2 tablespoons milk
  • 2 cups sweetened coconut
  • 6 tablespoons canola oil divided
  • 2 tablespoons canola oil
  • 1 onion sliced
  • 1 red pepper cut into pieces
  • 1 green pepper cut into pieces
  • 20 oz pineapple tidbits one can, the small ones!!

for the sauce:

  • 3/4 cup pineapple juice use the canned pineapple juice!
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chile sauce
  • 2 teaspoons cornstarch
Add to Shopping List

Instructions

  1. Get three shallow bowls ready to coat chicken: one with flour, salt and pepper, one with egg and milk, one with sweetened coconut.
  2. Dredge chicken in flour, then egg mixture, then coconut.
  3. Once all chicken is coated, cook in 3 batches using 2 tablespoons of oil per batch in a large, nonstick skillet over medium heat.
  4. Place cooked chicken aside and replace pan to heat.
  5. Add in another 2 tablespoons of oil and saute onions and peppers until cooked to your liking. I like mine a little bit on the crisp side, so I cooked mine about 4 minutes.
  6. While veggies are cooking, measure out ingredients for sauce and whisk together. Add in drained pineapple to the pan, along with the sauce mixture and bring to boil until thickened slightly. Add in coconut chicken and cook another 2 minutes until heated through and serve over fried rice.

Nutrition Information

Show Details
Calories 739kcal (37%) Carbohydrates 71g (24%) Protein 19g (38%) Fat 43g (66%) Saturated Fat 14g (70%) Cholesterol 83mg (28%) Sodium 1134mg (47%) Potassium 814mg (23%) Fiber 9g (36%) Sugar 45g (90%) Vitamin A 1197IU (24%) Vitamin C 82mg (91%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 739 kcal

% Daily Value*

Calories 739kcal 37%
Carbohydrates 71g 24%
Protein 19g 38%
Fat 43g 66%
Saturated Fat 14g 70%
Cholesterol 83mg 28%
Sodium 1134mg 47%
Potassium 814mg 17%
Fiber 9g 36%
Sugar 45g 90%
Vitamin A 1197IU 24%
Vitamin C 82mg 91%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pineapple Chicken

Asian, Hawaiian
4.7 (9 reviews)

Hawaiian Pineapple Chicken Skillet Recipe

Asian, American, Hawaiian
5.0 (15 reviews)

Hawaiian Stuffed Peppers

Hawaiian
5.0 (9 reviews)

Slow Cooker Pineapple Pork Tenderloin

American, Hawaiian, International
5.0 (6 reviews)

BBQ and Grill Recipes | Marinated Grilled Chicken

Asian, American, Hawaiian
5.0 (144 reviews)

Crock Pot Sweet and Sour Meatballs

Hawaiian
5.0 (78 reviews)

Hawaiian Chicken Salad

Hawaiian
5.0 (36 reviews)

Maui Chicken Tacos

Hawaiian
5.0 (6 reviews)

Huli Huli Chicken

Hawaiian
4.9 (180 reviews)

Grilled Chicken Thighs (with the Best Marinade)

Asian, American, Hawaiian
5.0 (279 reviews)

Hawaii Chicken (Huli Huli) + Video

American, Hawaiian
4.9 (42 reviews)

Grilled Hawaiian Chicken

American, Hawaiian
5.0 (3 reviews)

Crock Pot Huli Huli Chicken

Hawaiian
4.9 (27 reviews)

Hawaiian Chicken Foil Packets

Hawaiian
5.0 (15 reviews)

Grilled Huli Huli Chicken

Hawaiian
5.0 (51 reviews)