Coconut Cookies with Vanilla & Lime

Name: Coconut Cookies with Vanilla & Lime
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 25 pieces
Ingredients: 125 g soft butter; 90 g brown sugar; 2 eggs; 1 tsp vanilla; grated rind of 2 or 3 limes; 200 g all purpose flour; 50 g coconut flakes; 1 pinch of salt

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Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
25 pieces
Course
Dessert
Cuisine
International

Coconut Cookies with Vanilla & Lime

Iris Warren

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A quick recipe for coconut cookies that taste like spring, but can be enjoyed year-round.

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Ingredients

Servings

125 g soft butter room temperature
90 g brown sugar or can be replaced with another sweetener
2 eggs
1 tsp vanilla
grated rind of 2 or 3 limes
200 g all purpose flour
50 g coconut flakes
1 pinch of salt

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Instructions

Mix all the ingredients (it doesn’t have to be perfect) and form balls of about 20g (about 1 oz), then flattened them and put on a tray lined with baking paper.
The dough doesn't need to be perfect, it's the imperfections that give these cookies their homemade charm. Form the dough into balls and flatten them slightly before placing them on a baking tray lined with parchment paper.
Place the tray in a preheated oven at 170 °C (338 °F) with fan on, for 12-14 minutes. When they’re done, they’ll be lightly golden on the edges and just set in the middle.
Enjoy them with your morning coffee!