Coconut Cornmeal Cake (Bolo de Fubá com Coco)
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Cuisine
Brazilian
Coconut Cornmeal Cake (Bolo de Fubá com Coco)
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An easy to make coconut cornmeal cake with a creamy center that it is to die for. It is basically prepared in the blender and baked. So comforting!
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Ingredients
- 2 cups milk
- 2 egg at room temperature, large
- 1-½ cup sugar
- 1 tablespoon butter softened
- ¼ cup corn starch
- ½ cup cornmeal
- 1-½ tablespoon all-purpose flour
- ¼ cup Parmesan Cheese grated
- ¾ cup coconut shredded
- ½ tablespoon baking powder
Instructions
- Preheat the oven to 350 F (180º C).
- Grease and flour a medium round baking pan. Mix all the ingredients in the blender until well blended and homogeneous. Pour batter into the pan.
- Bake for about 45 -50 minutes (half way, cover loosely with a sheet of aluminum foil to avoid a dark top).
- Let cool for a while on a wire rack and plate when slightly warm.
- Serve decorated with either coconut flakes or powdered sugar on top.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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