Coconut Curry Salmon

Name: Coconut Curry Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 pound skinless salmon fillet; salt and pepper to taste; 1 tablespoon canola oil; 1 small onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1 thumb-size ginger, peeled and minced; 2 Roma tomatoes, chopped; 1 ½ cups coconut milk; 2 Thai chili peppers, minced; 1 tablespoon curry powder

User Reviews

4.2

30 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 Servings
Calories
385 kcal
Course
Main Course
Cuisine
International

Coconut Curry Salmon

Gemma Fleming

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Coconut Curry Salmon is easy to make in just 30 minutes! It is so hearty and delicious with moist, flavorful chunks of salmon and a creamy curry-spiced coconut sauce. Perfect over steamed rice or crusty bread for sopping!

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Ingredients

Servings

1 pound skinless salmon fillet
salt and pepper to taste
1 tablespoon canola oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and minced
2 Roma tomatoes, chopped
1 ½ cups coconut milk
2 Thai chili peppers, minced
1 tablespoon curry powder

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Instructions

Rinse fish and pat dry. Cut into 2-inch cubes and season with salt and pepper.
In a pan over medium heat, heat oil. Add onions, garlic, ginger, chili peppers, and cook until softened and aromatic.
Add tomatoes and cook, mashing with the back of a spoon, for about 2 to 3 minutes or until softened and release juice.
Add coconut milk and bring to a simmer. Continue to cook until slightly reduced and thickened.
Add curry powder and stir until dissolved.
Add fish and cook for about 3 to 5 minutes or until cooked through.
Season with salt and pepper to taste. Serve hot

Notes

Simmer for a smooth, creamy consistency, and do not boil the coconut sauce lest it curdles and separate.

Nutrition Information

Show Details

Calories 385kcal (19%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 29g (45%) Saturated Fat 17g (85%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 62mg (21%) Sodium 65mg (3%) Potassium 897mg (26%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 337IU (7%) Vitamin C 11mg (12%) Calcium 49mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories	385kcal	19%
Carbohydrates	8g	3%
Protein	25g	50%
Fat	29g	45%
Saturated Fat	17g	85%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	62mg	21%
Sodium	65mg	3%
Potassium	897mg	19%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	337IU	7%
Vitamin C	11mg	12%
Calcium	49mg	5%
Iron	4mg	22%