Coconut Custard Pie Recipe
User Reviews
5.0
21 reviews
Excellent
Coconut Custard Pie Recipe
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Creamy egg custard filling with toasted coconut flakes baked in a pie crust. Top with whipped cream and fresh fruit.
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Ingredients
- 1-1/4 cups shredded sweetened coconut flakes lightly toasted
- 2 cups whole milk
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/8 teaspoon fine grain salt
- 1 homemade or store-bought pie crust unbaked.
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Instructions
- Toast coconut and set aside.
- Preheat oven to 325F
- Place prepared crust in a 9" pie plate and place on a baking sheet.
- Pour milk in a small saucepan and over medium heat bring to a simmer.
- While heating the milk, in a large bowl whisk together the eggs, egg yolks, sugar, vanilla, and salt together.
- Slowly add hot milk to the egg mixture, stirring until well combined. Pour custard into the prepared pie crust.
- Bake for approximately 30-35 minutes or until the center of the custard is set, but still jiggles.
- Remove from the oven and cool. Once at room temperature refrigerate.
- Serve with whipped cream and fruit if desired.
Notes
- Recipe by: Debi at Life Currents
- Note: I used lightly sweetened coconut flakes. For a lower sugar pie granulated sugar can be substituted for a sugar-free alternative like Swerve or monkfruit.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
169mg
(56%)
Sodium
240mg
(10%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 169mg | 56% |
| Sodium | 240mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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