Coconut Lime Jalapeño Dressing
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Coconut Lime Jalapeño Dressing
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A quick and simple coconut lime jalapeño dressing that is also healthy, Whole30 compliant, and absolutely delicious.
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Ingredients
- ¾ cup coconut cream (see notes)
- ½ cup avocado oil (or light tasting olive oil)
- 2 jalapeños (see notes)
- ½ lime, juiced
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Put all of the ingredients in a food processor.
- Pulse until the jalapeños are well blended and everything is nice and smooth.
- Drizzle over your favorite salad or use a dip.
Notes
- The best and cheapest way to get coconut cream is to simply place a can of coconut milk in the fridge. After about an hour, the thick coconut cream will have risen to the top of the can, and you can just scoop that out for the recipe.
- For a less spicy dressing, remove the seed and veins from the jalapeños.
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