Whole30 Sweet Potato and Avocado Salad
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Side Dish
Whole30 Sweet Potato and Avocado Salad
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Roasted sweet potatoes, creamy avocados, and other fresh ingredients make this Whole30 Sweet Potato and Avocado Salad a great option for a side dish or a light lunch.
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Ingredients
- 2 medium sweet potatoes
- 2 medium avocados
- 1 lb cherry tomatoes
- ¼ cup cilantro
- 2 limes
- 1 tablespoon olive oil or coconut oil
- salt and pepper to taste
Instructions
Roast Sweet Potatoes
- Preheat oven to 400 degrees.
- Cut the sweet potatoes lengthwise down the middle. Brush the cut side with olive oil or coconut oil.
- Place the potatoes cut side down on a rimmed cookie sheet and bake for about 30 minutes, or until just soft but not mushy.
- Set the potatoes aside to cool.
Salad
- Dice the two avocados into bite-sized pieces.
- Cut the cherry tomatoes into halves.
- Next, chop the cilantro.
- Peel and dice the sweet potatoes.
- Mix everything together in a large bowl. Then, squeeze the juice of the two limes over everything and toss together.
- Season the salad with a little bit of salt and pepper.
- Serve as a side dish or as a light lunch.
Notes
- For some added protein and if you are not on the Whole30, mix in a can of rinsed black beans.
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