Lime Coleslaw
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Lime Coleslaw
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Simple and healthy coleslaw with lime and cilantro.
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Ingredients
- 3 cups shredded carrots
- 4 cups shredded cabbage (green, purple or a combination of both)
- ¾ cup chopped cilantro
- 2 cups thinly sliced sweet bell peppers
- 2-3 limes
- ⅓ cup sliced green onions
- salt and pepper to taste
- 2 sliced jalapeños (optional)
Instructions
- Combine the carrots, cabbage, cilantro, bell peppers and jalapeños (if using) in a large bowl.
- Squeeze the lime juice over the vegetables and toss together.
- Season with salt and pepper to taste.
- Cover the salad and let it sit in the refrigerator for an hour or overnight.
Notes
- You can also substitute pre-shredded coleslaw mix for the carrots and cabbage
- If you are not on Whole30, mix the lime juice with a tablespoon of honey and then drizzle and toss over the coleslaw for a sweeter variation
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