Coconut Macaroon Brownies
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Coconut Macaroon Brownies
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Coconut Macaroon Brownies are the best of both worlds! It's the perfect combination of gooey brownies and crisp, golden coconut flakes in one dessert.
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Ingredients
Brownie Base:
- 1/2 cup unsalted butter , softened
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/2 teaspoon cream of tartar
- 1/4 cup unsweetened cocoa powder
Coconut Macaroon Topping:
- 1 1/2 cups sweetened flaked coconut
- 3/4 cup sweetened condensed milk
- 2 teaspoons vanilla extract
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Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- To your stand mixer add the butter and sugar on medium speed until light and fluffy, 1-2 minutes.
- Add in eggs and vanilla until smooth.
- Sift together flour, cream of tartar, and unsweetened cocoa powder.
- Add to the stand mixer on the lowest speed setting.
- Spread batter in baking dish.
- In a medium bowl whisk together coconut, condensed milk, and vanilla extract.
- Spoon evenly over brownie batter and bake for 35-40 minutes.
- Cool completely before slicing.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
51mg
(2%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
249IU
(5%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 51mg | 2% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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