No Bake Lemon Macaroon Cheesecake
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No Bake Lemon Macaroon Cheesecake
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No Bake Lemon Macaroon Cheesecake is a coconut filled cheesecake on top of a golden oreo crust. Topped with lemon curd and fresh whipping cream this easy to make dessert will be a huge hit!
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Ingredients
Crust
- 1 (16-ounce) package vanilla sandwich cookies
- 6 tablespoons unsalted butter
Filling
- ¼ cup white chocolate chips
- 3 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- 1 cup shredded sweetened coconut
- 10 ounces lemon curd
Topping
- 1 ½ cups heavy whipping cream
- ¾ cup powdered sugar
- ½ cup shredded toasted coconut flakes
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Instructions
Crust
- Lightly spray a 9-inch springform pan with non-stick cooking spray.
- In a food processor or blender, pulse the 1 (16-ounce) package vanilla sandwich cookies into fine crumbs. Melt the 6 tablespoons unsalted butter and pour it into the cookie crumbs. Mix until there are no dry crumbs left.
- Press the crumb mixture into the prepared pan, covering the bottom and sides of the pan.
Filling
- In a small microwave-safe bowl, melt the ¼ cup white chocolate chips in 15-second intervals, stirring well between each interval, being careful to not burn the chocolate. Set aside to cool slightly.
- Using a hand or stand mixer, whisk the 3 (8-ounce) blocks softened cream cheese for 2-3 minutes until smooth and creamy. Slowly add the ½ cup granulated sugar to the cream cheese, scraping the bowl periodically.
- Add the melted white chocolate and 1 cup shredded sweetened coconut and continue to whisk for about a minute. Pour the cheesecake mixture into the prepared crust and spread evenly.
- Spread the 10 ounces lemon curd evenly over the cheesecake layer.
Topping
- using a hand or stand mixer, whisk the 1 ½ cups heavy whipping cream until it starts to fluff up. Slowly add in the ¾ cup powdered sugar, whisking until stiff peaks form.
- Spread the whipping cream on top of the lemon curd layer, garnish with ½ cup shredded toasted coconut flakes, and chill in the fridge for 4-6 hours before serving.
Notes
- Recipe from [url:1]No Bake Treats Cookbook[/url]
Nutrition Information
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Calories
575kcal
(29%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
39g
(60%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
75mg
(25%)
Sodium
146mg
(6%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
925IU
(19%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 39g | 60% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 146mg | 6% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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