Easy Almond Macaroon Cake

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    273 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Almond Macaroon Cake

This Easy Almond Macaroon Cake is a one-bowl gluten free cake made with lots of almonds, and sweetened coconut ~ it's elegant, simple, and delicious!

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Ingredients

Servings
  • 3 extra large eggs
  • 1 cup granulated sugar (plus more for dusting the cake)
  • 1 tsp almond extract
  • 1 1/2 cups almond flour, packed
  • 1 1/2 cups sweetened shredded coconut, packed
  • 1/2 tsp salt
  • 1/4 cup sliced almonds
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Instructions

  1. Preheat oven to 350F. Grease a 10" inch tart pan with removable bottom.
  2. Put the sugar and eggs in a stand mixer fitted with the balloon whisk and beat on high for 4 to 5 minutes until pale and glossy. Don't skip this step. You can use electric beaters if you need to.
  3. Beat in the extract, then gently fold in the almond flour and coconut, and salt. Note: check your almond flour and coconut for lumps, and remove before adding. Mix just until thoroughly combined and no dry spots remain, but don't over mix!
  4. Spread evenly in your pan. Sprinkle the almonds over the surface, then dust with a little granulated sugar. Bake for 25-30 minutes until firm on top and lightly golden. A toothpick inserted in the center should not come out wet.
  5. Let the cake cool for 10 minutes, then run a thin offset spatula around the edges to loosen the cake. Let cool another 10 minutes, and gently remove the outer ring of the tart pan. Let the cake cool completely before slicing.

Notes

  • *recipe lightly adapted from Real Simple

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 49mg (16%) Sodium 171mg (7%) Potassium 82mg (2%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 71IU (1%) Vitamin C 0.1mg (0%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 49mg 16%
Sodium 171mg 7%
Potassium 82mg 2%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 71IU 1%
Vitamin C 0.1mg 0%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

114 reviews
Excellent

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