Fudgy Macaroon Bars
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Fudgy Macaroon Bars
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Delicious and fudgy bars with a macaroon center!
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Ingredients
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 eggs, lightly beaten
Filling:
- 3 cups flaked coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Topping:
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- In a microwave-safe bowl, melt the unsweetened chocolate and butter, stirring every 30 seconds until melted.
- To the melted chocolate, whisk in the sugar, flour, salt, vanilla, almond extract, and eggs. Spread half of the batter into the prepared baking dish
- In a large mixing bowl combine the coconut, sweetened condensed milk, and vanilla.
- Carefully spoon the coconut mixture over the chocolate batter. Carefully spoon the remaining chocolate batter over the coconut layer and spread until even.
- Bake for 35-40 minutes or until the sides pull away from the pan.
- In another microwave-safe bowl melt the semi-sweet chocolate chips and spread them over the the baked bars. Cool completely before serving.
Nutrition Information
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Calories
596kcal
(30%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
41g
(63%)
Saturated Fat
29g
(145%)
Cholesterol
82mg
(27%)
Sodium
211mg
(9%)
Potassium
310mg
(9%)
Fiber
7g
(28%)
Sugar
41g
(82%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 41g | 63% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 82mg | 27% |
| Sodium | 211mg | 9% |
| Potassium | 310mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 41g | 82% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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