Coconut Matcha Latte
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Coconut Matcha Latte
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Maximize energy and curl up with an ultra-creamy, easy-to-make- coconut matcha latte on a cool day.
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Ingredients
- ⅛ cup coconut cream (the hard/solid) part of a can of coconut milk
- 1 teaspoon Four Sigmatics Matcha Powder
- 1 tablespoon honey
- ¾ cup boiling water
- cinnamon for dusting, optional
Instructions
- In a mini blender, combine all the ingredients.
- Blend until smooth and matcha powder is dissolved.
- Pour into your favorite mug.
- If you have a milk frother, add some additional coconut milk and/or almond milk to the frother. Top the matcha latte with the froth for a creamier texture.
- Dust with cinnamon if using.
Equipments used:
Notes
- Adjust the honey as per personal taste preferences. Maple syrup can be used in its place to make this recipe vegan.
- Adjust the honey as per personal taste preferences. Maple syrup can be used in its place to make this recipe vegan.
- For a punch of protein, add a tablespoon of collagen powder when blending.
- For a punch of protein, add a tablespoon of collagen powder when blending.
- The nutritional breakdown does not contain the extra calories from the froth if using.
- The nutritional breakdown does not contain the extra calories from the froth if using.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Sodium
11mg
(0%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
200IU
(4%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Sodium | 11mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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